Designed for processed and frozen tuna, these bags provide high-barrier protection to preserve flavor and color during export.
Tuna packs require strong barrier against oxygen and moisture to prevent lipid oxidation and color loss. Our tuna bags offer PVDC or EVOH barrier solutions tailored to frozen and chilled supply chains. Reinforced seam and puncture resistance minimize product damage during handling and transport.
Key Applications
Frozen tuna portions & loins
Canned-alternative tuna packs
Export seafood packaging
Retail frozen seafood packs
Holding weight
Key Benefits
Excellent protection against oxidation & freezer burn
Strong mechanical resistance for handling heavy fish cuts
Custom sizes for industrial portions & retail packs
Compatible with MAP and vacuum skin systems
Product Attributes
Material: PVDC/PE or EVOH/PA/PE (Customizable upon MOQ requirement)
Thickness: 50–150μm (Customizable upon MOQ requirement)
Width Range: Custom (Customizable upon MOQ requirement)
Shrinking Temperature: 85–90°C (for shrink types)
Oxygen Permeability: Very low (Customizable upon MOQ requirement)
Transparency: Options for display or opaque protective packs
Processing: Co-extrusion & lamination
Special Performance: Freezer-burn resistance, puncture resistance
Usage: Tuna & large seafood packaging
Origin: China
Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom
Packaging & Supply Information
Packaging: Export-grade palletized packing for safe international shipping
Production Capacity: 100,000 tons/year
Delivery Options: Ocean freight, air shipment, express delivery
Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen
Payment Terms: L/C, T/T, D/P, D/A, PayPal
Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU
Lead Time: 7–15 days for bulk customized orders (over 2 tons)