PVDC High-Barrier Shrink Bags for Meat, Poultry, Tuna and Cheese

Our PVDC Shrink Bags are multi-layer co-extruded high-barrier heat-shrinkable packaging, designed for fresh meat and processed food. The PVDC layer provides outstanding oxygen and moisture barrier performance, extending shelf life while preserving the color, flavor, and texture of the product. Perfect for meat, poultry, cheese, and seafood packaging, this series offers high clarity, tight shrink in hot water (85–90°C), excellent puncture resistance, and anti-freezer burn properties. When combined with vacuum sealing, it prevents spoilage and flavor loss, ensuring your products remain in premium condition during transportation and display.

Food Packaging

Explore Packtastic’s advanced food packaging solutions designed to extend shelf life, enhance food safety, and minimize waste across the supply chain.

In today’s fast-moving food industry, reliable and sustainable packaging plays a vital role. It not only protects food products and preserves their quality but also helps reduce spoilage and unnecessary waste. Choosing the right packaging depends on various factors—such as product type, shelf life requirements, sensitivity to moisture and temperature, and risk of contamination.

For instance, fresh produce often requires breathable packaging, while processed or cooked foods benefit from vacuum-sealed or high-barrier materials.

Packtastic® offers a wide range of sustainable packaging options for fresh meat, poultry, seafood, cheese, and more—using recyclable, compostable, and other environmentally responsible materials. No matter your specific goals, we’re here to support your packaging needs with practical and effective solutions.

As a company specialized in soft vacuum packaging bags, Packtastic® provides tailored solutions that help food businesses improve product protection, maintain freshness, and enhance shelf appeal. From vacuum bags to liquid packaging systems and automated sealing solutions, our technologies are designed to keep your products in optimal condition from production to point of sale.

With deep industry insight and a broad product offering, Packtastic® empowers your business with packaging that delivers safety, quality, and lasting value. Discover how our innovative food packaging solutions can elevate your operations and meet the evolving needs of today’s food market.

Key Applications

· Bone-in and boneless fresh meat

· Whole chicken and poultry cuts

· Hard and soft cheese

· Fresh and frozen seafood (e.g., tuna, salmon, shrimp)

Key Benefits

· High oxygen barrier to extend shelf life

· Excellent moisture retention to prevent weight loss

· Crystal-clear display for premium shelf appeal

· Tight shrink fit for protection and presentation

· Puncture resistance for bone-in and heavy-handling products

Product Attributes

· Material: PVDC/PE multilayer

· Thickness: 50–70μm (Customizable upon MOQ requirement)

· Width Range: 165–500mm (Customizable upon MOQ requirement)

· Shrinking Temperature: 85–90°C

· Oxygen Permeability: ≤20cc/sqm·24h·1atm·23℃·65% RH (Customizable upon MOQ requirement)

· Transparency: High Clarity

· Processing: Multiple Extrusion

· Special Performance: Moisture Proof, Puncture Resistance

· Hardness: Soft

· Usage: Meat, Poultry, Cheese, Seafood

· Origin: China

· Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom

Packaging & Supply Information

· Packaging: Export-grade palletized packing for safe international shipping

· Production Capacity: 100,000 tons/year

· Delivery Options: Ocean freight, air shipment, express delivery

· Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen

· Payment Terms: L/C, T/T, D/P, D/A, PayPal

· Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU

· Lead Time: 7–15 days for bulk customized orders (over 2 tons)