• PVDC & EVOH Barrier Films & Bags
  • PVDC & EVOH Barrier Films & Bags
  • PVDC & EVOH Barrier Films & Bags
  • PVDC & EVOH Barrier Films & Bags
  • PVDC & EVOH Barrier Films & Bags

PVDC & EVOH Barrier Films & Bags

Packtastic PVDC & EVOH High Barrier Bags and Films are premium multi-layer co-extruded packaging solutions engineered for maximum product protection and extended shelf life. Featuring advanced oxygen barrier layers—PVDC (Polyvinylidene Chloride) or EVOH (Ethylene Vinyl Alcohol)—these high-performance materials deliver exceptional resistance against oxygen, moisture, and external contaminants. Whether you need shrink bags for fresh meat, vacuum pouches for cheese, or high barrier films for seafood, Packtastic provides fully customizable solutions with low minimum order quantities to accommodate businesses of all sizes—from small specialty producers to large-scale processors. With food-grade certifications, superior clarity, and excellent puncture resistance, Packtastic high barrier packaging is the trusted choice for meat, poultry, seafood, dairy, and beyond.

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What are PVDC & EVOH High Barrier Bags & Films?

PVDC and EVOH are high-barrier materials widely used in flexible packaging to protect perishable products from oxygen and moisture. Both materials are typically co-extruded with other layers (such as PE) to create multi-layer films and bags that combine barrier performance with strength, clarity, and heat-shrink capability.

  • PVDC (Polyvinylidene Chloride) : Provides excellent oxygen and water vapor barrier性能, with stable performance even in high-humidity environments—making it ideal for red meat and cheese packaging.

  • EVOH (Ethylene Vinyl Alcohol) : Offers superb oxygen barrier properties with good processability, commonly used in shrink bags and thermoforming films.

Packtastic offers both material options, allowing you to choose the barrier solution that best fits your product and storage conditions.


Key Features

Superior Oxygen & Moisture Barrier
Both PVDC and EVOH layers provide exceptional protection against oxygen transmission, significantly extending product shelf life. PVDC maintains stable barrier performance in humid environments; EVOH delivers high oxygen barrier in dry conditions.

Extended Shelf Life

  • PVDC Shrink Bags: Extend fresh meat shelf life from 3–5 days to 7–9 days under refrigeration

  • EVOH Shrink Bags: Can extend chilled shelf life up to 4 months

Skin-Tight Shrink Fit
When heated, the bag shrinks tightly around the product, forming a wrinkle-free "second skin" that conforms precisely to the product surface. This eliminates air pockets, reduces purge loss, and enhances visual appeal.

High Clarity & Gloss
Crystal clear transparency showcases product color and texture, boosting retail shelf appeal.

Excellent Puncture & Tear Resistance
Multi-layer construction provides outstanding durability, protecting against bone-in cuts and handling damage during distribution.

Low Shrink Temperature Options
Available with low-temperature shrink capability (75–80°C) to preserve product color and reduce color degradation during packaging.

Food-Grade & Certified
Manufactured using food-grade materials suitable for direct food contact, compliant with FDA, ISO, BRC, HACCP, and Kosher standards.


Product Range

Product TypeMaterial OptionsKey Application
Shrink BagsPVDC/PE, EVOH/PEFresh meat, poultry, seafood, cheese
Vacuum BagsPA/EVOH/PE, PA/PVDC/PEProcessed meats, cheese, ready meals
Shrink Film (Rolls)PVDC, EVOH, multi-layerHigh-speed automated packaging lines
Thermoforming FilmsEVOH, PVDCTray sealing, skin packaging

Specifications

ParameterDetails
MaterialsPVDC/PE, EVOH/PE, PA/EVOH/PE, PA/PVDC/PE
Thickness30–280μm (custom available)
Width (Folded)50–2500mm (custom available)
Shrink Temperature85–90°C (standard); 75–80°C (low-temp)
Shrinkage RateUp to 45%
Oxygen Transmission≤5 cc/m²·24h (depending on structure)
PrintingUp to 20 colors, custom designs available
Bag TypesCurved, flat, bottom seal, side seal, perforated

Applications

Packtastic PVDC & EVOH high barrier bags and films are suitable for a wide range of food products:

  • Meat & Poultry: Fresh beef, pork, lamb, poultry (bone-in or boneless)

  • Seafood: Tuna, salmon, shrimp, and other fish products

  • Dairy: Cheese blocks, wedges, and processed cheese

  • Processed Meats: Ham, sausages, bacon, cold cuts

  • Ready Meals: Cooked and prepared food items


Customization Options

Packtastic offers extensive customization to meet your specific requirements:

  • Size: Custom width, length, and thickness

  • Material: PVDC or EVOH barrier layer selection

  • Printing: Full-color gravure printing with up to 20 colors

  • Bag Style: Curved, flat, bottom seal, side seal, perforated

  • Shrink Temperature: Standard or low-temperature options


Why Choose Packtastic?

Low Minimum Order Quantities
Packtastic understands that businesses come in all sizes. With low MOQs starting from competitive minimums, we make high-quality barrier packaging accessible for small-batch producers, startups, and specialty brands—not just large-scale processors.

Superior Barrier Performance
Whether you choose PVDC or EVOH, Packtastic delivers stable, reliable oxygen and moisture barrier performance to maximize product shelf life.

Factory-Direct Pricing
Manufactured in our own facilities, Packtastic offers competitive wholesale pricing without compromising on quality.

Quality Assurance
ISO 9001:2015 certified production with FDA, BRC, and Kosher compliance options.

Fast Turnaround
Standard production lead times of 18–25 days; samples available upon request.

One-Stop Customization
From material selection to finished printed bags, Packtastic provides end-to-end customization under one roof.


Packaging & Shipping

  • Packaging: Cartons or wrapped pallets

  • Shipping: Ocean, land, air, express available

  • Port: Tianjin, Shanghai, Ningbo


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