Packtastic Cheese Bags are premium high-barrier packaging solutions engineered specifically for the dairy industry. Manufactured using advanced multi-layer co-extrusion technology with PVDC or EVOH barrier layers, these bags deliver exceptional protection against oxygen, moisture, light, and external contaminants—preserving the flavour, texture, aroma, and appearance of cheese throughout its shelf life. Available in shrink bag, vacuum bag, and flow-wrap film formats, Packtastic cheese bags are designed to meet the specific needs of different cheese types—from hard cheeses like Parmesan and Gouda to semi-soft cheeses like Cheddar and Mozzarella, and soft cheeses like Brie and Camembert. With superior clarity, excellent puncture resistance, full customization options, and flexible low MOQs, Packtastic is the trusted packaging partner for cheese producers, processors, and retailers worldwide.
Cheese is a living product that continues to age and develop flavour over time. However, without proper packaging, cheese is vulnerable to:
Oxygen exposure – causes oxidation, colour fading, and off-flavours
Moisture loss – leads to drying, cracking, and weight loss
Light exposure – accelerates deterioration and discolouration
Microbial contamination – promotes mould growth and spoilage
Odour absorption – cheese easily absorbs surrounding odours
Packtastic high-barrier cheese bags address all these challenges, extending shelf life while maintaining product quality and consumer appeal.
| Format | Description | Best For |
|---|---|---|
| Shrink Bags | Heat-shrinkable bags that form a tight "second skin" around the cheese | Whole cheese blocks, wheels, and wedges |
| Vacuum Bags | Non-shrink bags for vacuum sealing | Cheese cuts, slices, and shredded cheese |
| Flow-Wrap Film | Flexible film for horizontal form-fill-seal (HFFS) packaging | Sliced cheese, individually wrapped portions |
Superior Oxygen & Moisture Barrier
PVDC and EVOH barrier layers provide exceptional protection against oxygen transmission, significantly extending shelf life and preserving cheese quality. PVDC maintains stable barrier performance even in high-humidity environments.
Extended Shelf Life
Hard cheeses (Parmesan, Gouda): Up to 12 months or longer
Semi-hard cheeses (Cheddar, Edam): 6–12 months
Soft cheeses (Brie, Camembert): 2–6 months (depending on format)
Skin-Tight Shrink Fit (Shrink Bags)
When heated, the bag shrinks tightly around the cheese, forming a wrinkle-free "second skin" that eliminates air pockets, reduces moisture loss, and preserves the product's natural shape.
Exceptional Clarity & Gloss
Crystal-clear transparency showcases the natural colour and texture of the cheese, enhancing retail shelf appeal and consumer confidence.
Superior Puncture & Tear Resistance
Multi-layer construction provides outstanding durability, protecting against handling damage during processing, distribution, and retail display.
Low-Temperature Shrink Options
Available with shrink temperatures as low as 85°C, helping to preserve delicate cheese textures and prevent melt-back.
Anti-Fog Properties
Optional anti-fog coating prevents condensation from forming inside the package, ensuring clear product visibility even under temperature fluctuations.
Food-Grade & Certified
Manufactured using food-grade materials suitable for direct food contact, compliant with FDA, ISO, BRC, HACCP, and Kosher standards.
Full Customization
Packtastic offers extensive customization capabilities including:
Custom sizes: width, length, and thickness
Custom printing: up to 20 colours on both sides
Bag styles: curved bottom, straight bottom, taped, perforated
Colours: clear, white, cream, or custom PMS matching
Anti-fog coating options
| Parameter | Details |
|---|---|
| Materials | PVDC/PE, EVOH/PE, PA/EVOH/PE, PA/PVDC/PE |
| Thickness | 50–280μm (2–11 mil) |
| Width (Folded) | 50–2500mm (custom available) |
| Length | Customizable |
| Shrink Temperature | 85–90°C (standard); 85°C (low-temp option) |
| Oxygen Transmission | High barrier (PVDC/EVOH); medium barrier options available |
| Printing | Up to 20 colours on both sides |
| Bag Styles | Curved bottom, straight bottom, taped, perforated |
| Anti-Fog | Optional coating available |
| Freezer Safe | Tolerable at –40°C |
| Certifications | FDA, ISO, BRC, HACCP, Kosher |
Packtastic Cheese Bags are suitable for a wide range of cheese products:
Hard Cheeses
Parmesan, Pecorino, Grana Padano
Gouda, Edam
Swiss, Gruyère
Semi-Hard Cheeses
Cheddar, Colby, Monterey Jack
Provolone, Havarti
Mozzarella (aged)
Soft Cheeses
Brie, Camembert
Feta, Goat cheese
Cream cheese, Mascarpone
Processed Cheeses
Cheese slices, individually wrapped portions
Shredded and grated cheese
Cheese spreads and dips
Superior Barrier Performance
Whether you choose PVDC or EVOH, Packtastic delivers stable, reliable oxygen and moisture barrier performance to maximise cheese shelf life and preserve quality.
Customization Expertise
From size and thickness to full-colour printing and specialised bag styles, Packtastic provides end-to-end customisation to match your brand identity and product requirements.
Quality Assurance
ISO 9001:2015 certified production with FDA, BRC, and Kosher compliance options. All materials are food-grade and suitable for direct food contact.
Factory-Direct Pricing
Manufactured in our own facilities, Packtastic offers competitive wholesale pricing without compromising on quality.
Low MOQ
Flexible minimum order quantities to accommodate businesses of all sizes—from small artisan dairies to large-scale cheese processors.
One-Stop Service
From material selection to finished printed bags, Packtastic provides end-to-end solutions under one roof.
Packaging: Cartons or wrapped pallets
Shipping: Ocean, land, air, express available
Port: Tianjin, Shanghai, Ningbo
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