Meat Shrink Bags with PVDC/EVOH High-Barrier Materials

Meat Shrink Bags are engineered specifically for whole cuts, bone-in and boneless meats. Choose PVDC for superior moisture stability in humid cold chains, or EVOH for top oxygen barrier in controlled humidity/ export scenarios. Both constructions provide tight shrink fit, puncture resistance and excellent shelf presentation.

Key Applications

• Whole cuts & primal cuts packaging

• Processed and smoked meats

• Frozen meat exports

• Retail-ready shrink packs

Key Benefits

• Material options (PVDC/EVOH) to match storage/ export needs

• Tight shrink for premium product appearance

• Puncture and freezer-burn resistance

• Extends shelf life & reduces drip loss

• Super barrier can hold the weight

Product Attributes

• Material: PVDC/PE or EVOH/PA/PE (Customizable upon MOQ      requirement)

• Thickness: 50–120μm (Customizable upon MOQ requirement)

• Width Range: 165–700mm (Customizable upon MOQ requirement)

• Shrinking Temperature: 85–90°C

• Oxygen Permeability: Very low (Customizable upon MOQ      requirement)

• Transparency: High Clarity options

• Processing: Co-extrusion & lamination

• Special Performance: High barrier, puncture resistance

• Usage: Fresh & frozen meat packaging

• Origin: China

• Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom

Packaging & Supply Information

• Packaging: Export-grade palletized packing for safe      international shipping

• Production Capacity: 100,000 tons/year

• Delivery Options: Ocean freight, air shipment, express delivery

• Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen

• Payment Terms: L/C, T/T, D/P, D/A, PayPal

• Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU

• Lead Time: 7–15 days for bulk customized orders (over 2 tons)