EVOH High-Barrier Shrink Bags for Meat, Poultry, Tuna and Cheese

EVOH Shrink Bags incorporate an EVOH barrier layer to deliver top-tier oxygen resistance, particularly effective in dry or controlled-humidity environments. These bags provide clarity and shrink performance close to PVDC but with improved environmental profile and suitability for markets requiring reduced chlorine-based polymers.

Key Applications

• Export meat & poultry requiring low O₂ ingress

• Cheese & dairy with oxygen-sensitive aromas

• Vacuum/skin packs for retail display

• Packaged seafood for extended shelf life

Key Benefits

• Excellent oxygen barrier for aroma-sensitive products

• Good clarity and shelf presentation

• More environmentally favorable compared to chlorine-based      barriers

• Tight shrink fit for premium presentation

Product Attributes

• Material: EVOH/PA/PE multilayer laminate (Customizable upon      MOQ requirement)

• Thickness: 50–90μm (Customizable upon MOQ requirement)

• Width Range: 165–500mm (Customizable upon MOQ requirement)

• Shrinking Temperature: 85–90°C

• Oxygen Permeability: Very low (Customizable upon MOQ      requirement)

• Transparency: High Clarity

• Processing: Co-extrusion & lamination

• Special Performance: High oxygen barrier, clarity

• Usage: Meat, Poultry, Cheese, Seafood (humidity considerations      apply)

• Origin: China

• Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom

Packaging & Supply Information

• Packaging: Export-grade palletized packing for safe      international shipping

• Production Capacity: 100,000 tons/year

• Delivery Options: Ocean freight, air shipment, express delivery

• Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen

• Payment Terms: L/C, T/T, D/P, D/A, PayPal

• Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU

• Lead Time: 7–15 days for bulk customized orders (over 2 tons)