Nylon Transparent Vacuum Seal Bags for Food Storage

Nylon vacuum bags combine puncture resistance and flexibility, making them ideal for bone-in meats, seafood with shells, and products needing tough outer layers. Typically laminated with PET or PE to provide a balanced performance between clarity and barrier.

Key Applications

• Bone-in meat & poultry vacuum packs

• Frozen seafood with shells

• Industrial food storage & transport

• Bulk vacuum packing for distribution

Key Benefits

• Excellent puncture resistance for sharp products

• Good heat-sealability and vacuum retention

• Durable for frozen and heavy-duty transport

• Compatible with commercial vacuum machines

Product Attributes

• Material: Nylon (PA) / PE laminated structures

• Thickness: 50–200μm (Customizable upon MOQ requirement)

• Width Range: Custom (Customizable upon MOQ requirement)

• Shrinking Temperature: N/A (vacuum)

• Oxygen Permeability: Typical low (Customizable upon MOQ      requirement)

• Transparency: Moderate to High (depending lamination)

• Processing: Lamination & bag forming

• Special Performance: Puncture resistance, strength

• Usage: Bone-in meat, tough-shell seafood

• Origin: China

• Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom

Packaging & Supply Information

• Packaging: Export-grade palletized packing for safe      international shipping

• Production Capacity: 100,000 tons/year

• Delivery Options: Ocean freight, air shipment, express delivery

• Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen

• Payment Terms: L/C, T/T, D/P, D/A, PayPal

• Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU

• Lead Time: 7–15 days for bulk customized orders (over 2 tons)