Meat Shrink Bags with PVDC/EVOH High-Barrier Materials

Meat Shrink Bags are engineered specifically for whole cuts, bone-in and boneless meats. Choose PVDC for superior moisture stability in humid cold chains, or EVOH for top oxygen barrier in controlled humidity/ export scenarios. Both constructions provide tight shrink fit, puncture resistance and excellent shelf presentation.

Key Applications

· Whole cuts & primal cuts packaging

· Processed and smoked meats

· Frozen meat exports

· Retail-ready shrink packs

Key Benefits

· Material options (PVDC/EVOH) to match storage/ export needs

· Tight shrink for premium product appearance

· Puncture and freezer-burn resistance

· Extends shelf life & reduces drip loss

· Super barrier can hold the weight

Product Attributes

· Material: PVDC/PE or EVOH/PA/PE (Customizable upon MOQ requirement)

· Thickness: 50–120μm (Customizable upon MOQ requirement)

· Width Range: 165–700mm (Customizable upon MOQ requirement)

· Shrinking Temperature: 85–90°C

· Oxygen Permeability: Very low (Customizable upon MOQ requirement)

· Transparency: High Clarity options

· Processing: Co-extrusion & lamination

· Special Performance: High barrier, puncture resistance

· Usage: Fresh & frozen meat packaging

· Origin: China

· Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom

Packaging & Supply Information

· Packaging: Export-grade palletized packing for safe international shipping

· Production Capacity: 100,000 tons/year

· Delivery Options: Ocean freight, air shipment, express delivery

· Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen

· Payment Terms: L/C, T/T, D/P, D/A, PayPal

· Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU

· Lead Time: 7–15 days for bulk customized orders (over 2 tons)