EVOH High-Barrier Shrink Bags for Meat, Poultry, Tuna and Cheese

EVOH Shrink Bags incorporate an EVOH barrier layer to deliver top-tier oxygen resistance, particularly effective in dry or controlled-humidity environments. These bags provide clarity and shrink performance close to PVDC but with improved environmental profile and suitability for markets requiring reduced chlorine-based polymers.

Key Applications

· Export meat & poultry requiring low O₂ ingress

· Cheese & dairy with oxygen-sensitive aromas

· Vacuum/skin packs for retail display

· Packaged seafood for extended shelf life

Key Benefits

· Excellent oxygen barrier for aroma-sensitive products

· Good clarity and shelf presentation

· More environmentally favorable compared to chlorine-based barriers

· Tight shrink fit for premium presentation

Product Attributes

· Material: EVOH/PA/PE multilayer laminate (Customizable upon MOQ requirement)

· Thickness: 50–90μm (Customizable upon MOQ requirement)

· Width Range: 165–500mm (Customizable upon MOQ requirement)

· Shrinking Temperature: 85–90°C

· Oxygen Permeability: Very low (Customizable upon MOQ requirement)

· Transparency: High Clarity

· Processing: Co-extrusion & lamination

· Special Performance: High oxygen barrier, clarity

· Usage: Meat, Poultry, Cheese, Seafood (humidity considerations apply)

· Origin: China

· Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom

Packaging & Supply Information

· Packaging: Export-grade palletized packing for safe international shipping

· Production Capacity: 100,000 tons/year

· Delivery Options: Ocean freight, air shipment, express delivery

· Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen

· Payment Terms: L/C, T/T, D/P, D/A, PayPal

· Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU

· Lead Time: 7–15 days for bulk customized orders (over 2 tons)