Multi-layer 7-layer co-extruded vacuum bags engineered for maximum barrier and mechanical strength in vacuum packaging.
7-layer co-extruded vacuum bags combine barrier, puncture resistance and machinability into a single film. Designed for extended shelf-life vacuum packing, they perform well under freezing and handling stresses. Suitable for industrial vacuum packaging of meats, cheeses and specialty foods.
Key Applications
Industrial vacuum packing lines
Large-volume frozen storage
Long-term cold-chain distribution
High-value food items needing long shelf life
Key Benefits
Multi-functional barrier & strength in one film
Excellent freezer and transport durability
Superior resistance to punctures and oxygen ingress
Compatible with high-speed vacuum packers
Product Attributes
Material: 7-layer co-extruded; or 9-Layer co-extruded
Thickness: 70–250μm (Customizable upon MOQ requirement)
Width Range: Custom (Customizable upon MOQ requirement)
Shrinking / Processing: N/A (vacuum)
Oxygen Permeability: Very low (Customizable upon MOQ requirement)
Transparency: Options available
Processing: Co-extrusion & lamination
Special Performance: High barrier, puncture resistance
Usage: Vacuum packing for long-term storage
Origin: China
Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom
Packaging & Supply Information
Packaging: Export-grade palletized packing for safe international shipping
Production Capacity: 100,000 tons/year
Delivery Options: Ocean freight, air shipment, express delivery
Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen
Payment Terms: L/C, T/T, D/P, D/A, PayPal
Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU
Lead Time: 7–15 days for bulk customized orders (over 2 tons)