Multi-layer vacuum bags with top barrier performance for long-term food storage.
7-layer co-extruded vacuum bags combine barrier, puncture resistance and machinability into a single film. Designed for extended shelf-life vacuum packing, they perform well under freezing and handling stresses. Suitable for industrial vacuum packaging of meats, cheeses and specialty foods.
Key Applications
· Industrial vacuum packing lines
· Large-volume frozen storage
· Long-term cold-chain distribution
· High-value food items needing long shelf life
Key Benefits
· Multi-functional barrier & strength in one film
· Excellent freezer and transport durability
· Superior resistance to punctures and oxygen ingress
· Compatible with high-speed vacuum packers
Product Attributes
· Material: 7-layer co-extruded; or 9-Layer co-extruded
· Thickness: 70–250μm (Customizable upon MOQ requirement)
· Width Range: Custom (Customizable upon MOQ requirement)
· Shrinking / Processing: N/A (vacuum)
· Oxygen Permeability: Very low (Customizable upon MOQ requirement)
· Transparency: Options available
· Processing: Co-extrusion & lamination
· Special Performance: High barrier, puncture resistance
· Usage: Vacuum packing for long-term storage
· Origin: China
· Certification: ISO 9001:2015, FDA, 100,000-Level Food Cleanroom
Packaging & Supply Information
· Packaging: Export-grade palletized packing for safe international shipping
· Production Capacity: 100,000 tons/year
· Delivery Options: Ocean freight, air shipment, express delivery
· Ports: Tianjin, Shanghai, Ningbo, Yiwu, Shenzhen
· Payment Terms: L/C, T/T, D/P, D/A, PayPal
· Trade Terms: FOB, CFR, CIF, EXW, DDP, DDU
· Lead Time: 7–15 days for bulk customized orders (over 2 tons)