Product Overview
Packtastic’s high-barrier PVDC shrink bags are designed to preserve freshness, enhance product presentation, and extend shelf life for a wide range of food items. Made from multi-layer co-extruded PVDC/PE film, these vacuum shrink bags offer outstanding oxygen and moisture barrier properties, making them ideal for meat, cheese, and seafood packaging.
Key Features
Excellent Barrier Performance
Blocks oxygen and moisture to significantly extend product shelf life and preserve flavor.Crystal Clear Transparency
High gloss and clarity for premium product visibility on retail shelves.Superior Puncture Resistance
Minimizes risk of leaks or damage during handling, storage, and transportation.Multi-layer Co-extrusion Structure
Combines PVDC and PE to achieve both flexibility and strength.Shrinkability
Shrinks tightly around the product at 85–90°C, giving a clean and professional look.
Technical Specifications
Structure: PVDC/PE multi-layer co-extruded film
Thickness: 50–70μm
Width Range: 165–550mm
Shrink Temperature: 85–90°C
Oxygen Transmission Rate (OTR): ≤20cc/m²·24h·1atm (23°C, 65% RH)
Certifications: ISO9001, BRC, FDA-compliant
Applications
Fresh red meat (beef, pork, lamb)
Processed meats (ham, sausages, bacon)
Semi-hard and hard cheese
Seafood (tuna, salmon, shellfish)
Packaging & Supply
Packing Method: Pallet packaging, customizable on request
Monthly Supply Capacity: 100,000 kg
Lead Time: 15–20 working days after order confirmation
Why Choose Packtastic PVDC Shrink Bags?
Consistent quality from a trusted Chinese manufacturer
Custom sizes and printing available
Excellent service and fast global shipping
Competitive pricing for bulk orders